Dinner

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APPETISER

Warm sourdough (v)(h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt

Plantain banana chips (v)(gf) 
Beetroot and kumara dip, cucumber and lime pico, puffed rice              'magic powder'

Sous vide lamb shoulder and potato croquette 

Pickled cucumber salad, tahini yoghurt, dill infused evoo

$9.5

$14

$17

Oysters three ways

Natural (gf)

Hibiscus and galangal vinaigrette 

Kilpatrick

Worcestershire sauce, smoked bacon, tabasco sauce 

Mornay

White sauce, grana padano

(3) $14.50 (6) $27

(3) $16.50 (6) $32

(3) $16.50 (6) $32

ENTRÉE

Za’atar spiced Milly Hill double lamb cutlet (gf)

Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yogurt, purple basil

$27

Pan-seared scallops (gf)
Pea purée, crispy fried ham hock, compressed
green apple, pea and mint mousse, caviar 

$28

Crispy pork belly (gf) 

Buckwheat noodle, pork and ginger meatballs, wilted tat soi,
edamame duo, umami broth, bottarga, chioggia radish

Huon salmon fillet (gf) (h)

Nicoise, vegetables, crispy capers, white anchovy, salsa verde,

salsa crisp

Pan-fried house made potato gnocchi (v)(h)

Sautéed wild mushroom, truffle cream and micro herbs

Caesar salad
Cos lettuce, garlic croutons, serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg
add house rubbed Moroccan chicken $5

Salt & pepper squid som tum

Green papaya salad, nahm jim, toasted peanuts chilli and lime, lime aioli

$26

$27

E $22 M $29

$21

$24

$21.00

MAIN

Fire roasted halved broccoli (v)(h)(gf)

Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette

Jamon wrapped and filled, pan-roasted chicken ballotine (h)(gf on request)

Nduja sausage, macadamia and current farce, pumpkin and mozzarella arancini, scorched spring vegetables, onion petals, carrot “ketchup” crispy sage, jus

Lobster and chive risotto (gf)

Fennel gremolata, sea asparagus, salmon roe, crustacean oil     

Market fish (h)(h on request)
Warm zesty potato salad, wilted greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil

$29

$37

$41

$41

‘The Royal’ crab spaghettini 
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

$42

Char-grilled 180g pasture fed eye fillet (gf)
Pressed Lyonnaise potatoes, smoky butternut purée, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus

$48

Char-grilled 300g Scotch fillet (gf)
Parsnip and cumin purée, sautéed cannonball cabbage with speck, sauce bearnaise, parsnip crisps, onion rings

$48

Smoky slow cooked beef short rib

Bourbon BBQ glaze, charred sweetcorn, rustic slaw and fries

$48

SIDE DISHES

Duck fat roasted kipfler potatoes (h)(gf)
Soft herbs, sea salt 

$9.5

Rosemary salt rustic fries (v)(h)(gf)
Served with chipotle mayo 

$9.5

Seasonal greens (v)(h)(gf)
Garlic oil, ponzu dressing

$9.5

Garden leaf and sprout salad (v)(gf)(h on request
Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing

$8.5

DESSERT

Chef Troy’s family recipe baked cheesecake (v)(h) 
Baked vanilla cheesecake, garam cracker biscuit, candied pineapple, coconut and lemon myrtle chantilly, pineapple sorbet, mango gel, lemon verbena

Caramel tart brûlée (v)(h)

Dutch cocoa crisps, chocolate and vanilla cookie crumbs, salted pistachio sponge, pistachio dust

Warm sticky date pudding
Duck fat caramel, date jam, vanilla bean ice cream, hokey pokey,

smoked sea salt

Mirror glazed valrhona chocolate mousse sphere (gf)
Encased raspberry gel, nutella snow, toasted buckwheat and

raspberry crumb

Bombe Alaska (v)(h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Australian cheese plate (v)(h)(gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas 

$17

$17

$17

$17

$23

$26

v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays

Please download the menu here