Dinner
APPETISER
Warm sourdough (v)(h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt
Sous vide lamb shoulder and potato croquette
Pickled cucumber salad, tahini yoghurt, dill infused evoo
Roasted and glazed bone marrow
Hazelnut and herb crumb, fennel, parsley and caper salad, Hempseed crackers
$9.50
$15.00
$17.00
Oysters three ways
Natural (gf)
Hibiscus and galangal vinaigrette
Kilpatrick
Worcestershire sauce, smoked bacon, tabasco sauce
Battered
Candied fennel seed and arugula mayonnaise
(3) $14.00 (6) $26.50
(3) $15.00 (6) $29.50
(3) $15.00 (6) $29.50
ENTRÉE
Za’atar spiced Milly Hill double lamb cutlet
Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yogurt, purple basil
Pan-seared scallops (gf)
Caramelised cauliflower puree, soused cauliflower florets, golden raisin puree, smoked almonds, baby chicory
Crispy pork belly (gf)
Carrot jam, carrot and caraway “slaw”, green grape, nasturtium
Miso glazed and roasted split quail (gf)
Soba noodle, shimeji mushroom, Chuka wakame, white miso broth, lotus root
Pan-fried house made potato gnocchi (v)(h)
Sautéed wild mushroom, truffle cream and micro herbs
Caesar salad
Cos lettuce, garlic croutons, Serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg
add house rubbed Moroccan chicken $5.00
Salt & pepper squid Som Tum
Green papaya salad, Nahm jim, toasted peanuts chilli and lime, lime aioli
$24.00
$26.00
$23.00
$23.00
$18.00
$18.00
$22.00
$21.00
MAIN
Glazed and roasted Pumpkin wedge (v)(h)
Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette
Braised lamb shank (gf)
Burnt butter and rosemary Kumara puree, winter roasted vegetables, salsa Verde, and braising liquor reduction
Confit de canard (gf)
Confit leg of duck, beetroot silk, potato gratin, puffed wild rice, wilted bok choi, juniper berry jus
Market fish (h)(h on request)
Warm zesty potato salad, wilted greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil
Pan-roasted chicken breast (gf)(h on request)
Borlotti beans, forest mushroom medley, sautéed swiss chard, water chestnut, sage scented, beetroot crisps
‘The Royal’ crab spaghettini
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli
Char-grilled 180grm pasture fed eye fillet (gf)
Pressed Lyonnaise potatoes, smokey butternut puree, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus
Lobster and chive risotto
Fennel gremolata, sea asparagus, salmon roe, crustacean oil
$29.00
$35.00
$36.00
$39.00
$34.00
$39.50
$41.00
$39.50
SIDE DISHES
Duck fat roasted kipfler potatoes (h)(gf)
Soft herbs, sea salt
$9.50
Rosemary salt rustic fries (v)(h)(gf)
Served with chipotle mayo
$9.50
Seasonal greens (v)(h)(gf)
Garlic oil, ponzu dressing
$9.50
Garden leaf and sprout salad (v)(gf)(h on request
Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing
$8.50
DESSERT
Tonka bean crème brûlée
Olive oil ice cream, salted chocolate and cacao nib cookie crumbs, tuile crisps, berries
Chocolate delice tart
Peanut crumb, dulce de leche ice cream, Davidson plum jel, peanut butter snow
Strawberries and cream (v)(gf on request)
Cointreau compressed strawberries, cream cheese Chantilly, spiced biscuit crumble, aerated white chocolate, berry sorbet. Strawberry dust, baby basil
Brioche and butter pudding
Crème anglaise, plump sultanas, chocolate gelato
Bombe Alaska (h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb
Australian cheese plate (v)(h)(gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas
$16.00
$16.00
$16.00
$16.00
$22.00
$25.00
v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays
Please download the menu here