Warm sourdough (v)(h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt

Sous vide lamb shoulder and potato croquette 
Pickled cucumber salad, tahini yoghurt, dill infused evoo

Chickpea and hemp seed crackers
Whipped goats’ cheese, heirloom tomato, balsamic pearls, mint




Oysters three ways

Natural (gf)

Hibiscus and galangal vinaigrette 


Worcestershire sauce, smoked bacon, tabasco sauce 

Candied fennel seed and arugula mayonnaise 

(3) $14.00 (6) $26.50

(3) $15.00 (6) $29.50

(3) $15.00 (6) $29.50


Mussel and prawn coctel  (gf on request)
Green gazpacho, cucumber pico, pickled vegetables, evoo crumbs        

Twice cooked duck breast (h)
Master stock poached and roasted duck breast, sautéed greens, shitake mushroom, Asian soft herb salad

Pan-fried potato gnocchi (v)(h)
Sautéed wild mushroom, truffle cream and micro herbs

Crispy pork belly (gf) 

Carrot jam, carrot and caraway “slaw”, green grape, nasturtium  

Caesar salad
Cos lettuce, garlic croutons, Serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg
add house rubbed Moroccan chicken $5.00

Salt & pepper squid

Sweet carrot and chilli slaw, lemon dressing, roquette mayonnaise

Pan-seared scallops (gf)
Caramelised cauliflower puree, soused cauliflower florets, golden raisin puree, smoked almonds, baby chicory 









Eggplant steak (v)(h) 
Freekah tabouleh, macadamia purée and crumbs, pomegranate and watercress salad

Pan roasted lamb rack (gf)
Pea and speck fricassee, duck fat potato, braised baby leek, truffled baguette crisp, lamb sugo, baby mint

Market fish (h)(h on request)
Warm zesty potato salad, wilted greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil

‘The Royal’ crab spaghettini 
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

Char-grilled 180grm pasture fed eye fillet (gf)
Pressed Lyonnaise potatoes, smokey butternut puree, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus

300gm Porterhouse (MSA) (gf)
Scorched baby gem lettuce, black truffle pomme puree, crumbed poached egg, smoked trussed tomato, chimichurri 

Pan-roasted chicken breast (gf)(h on request)
Potato and thyme gratin, exotic mushroom ragout, charred caulini, black cabbage crisp, truffle snow 

Fire roasted pork cutlet (gf)

Achiote glazed cutlet, parsnip cream, du puy lentils, silverbeet, pickled apple, puffed pork skin, cider jus










Duck fat roasted kipfler potatoes (h)(gf)
Soft herbs, sea salt 


Rosemary salt rustic fries (v)(h)(gf)
Served with chipotle mayo 


Seasonal greens (v)(h)(gf)
Garlic oil, ponzu dressing


Garden leaf and sprout salad (v)(gf)(h on request
Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing



Strawberries and cream (v)(gf on request)
Cointreau compressed strawberries, cream cheese Chantilly, spiced biscuit crumble, aerated white chocolate, berry sorbet. Strawberry dust, baby basil


Brioche and butter pudding

Crème anglaise, plump sultanas, chocolate gelato

Chocolate delice tart
Peanut crumb, dulce de leche ice cream, Davidson plum jel, peanut butter snow

Bombe Alaska (h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Australian cheese plate (v)(h)(gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas 





v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays

Please download the menu here