ENTRÉE

Warm sourdough (v,h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt

Marinated chicken Panzanella salad 
Crispy ciabatta, mozzarella, basil, mustard dressing

Pan-fried potato gnocchi (v,h)
Sautéed wild mushroom, truffle cream and micro herbs

House cured smoked duck breast 
Mushroom and chicken tortellini, pickled turnip, mushroom broth, tarragon

Sous vide lamb shoulder and potato croquette 
Pickled cucumber salad, tahini yoghurt, dill infused extra virgin olive oil

Salt & pepper squid

Sweet carrot and chilli slaw, lemon dressing, roquette mayonnaise

Crispy pork belly (gf) 
Cauliflower duo, raisin and caper puree, saffron stained pear

Oysters
Natural (gf) - Hibiscus and galangal vinaigrette 

Kilpatrick - Worcestershire sauce, smoked bacon, tabasco sauce 

$9.50

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$19.00

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$17.00

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$22.00

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$21.00

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$20.00

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$22.00

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(3) $13.50 (6) $26.00

(3) $14.85 (6) $29.00

MAIN

Eggplant steak (v,h) 
Freekah tabouleh, macadamia purée and crumbs, pomegranate and watercress salad

$29.00

180gm Eye fillet MSA (gf)
Confit potato and carrot, caponata, wilted bok choi, lotus chips, red wine jus

$38.00

Market fish (h) 
Warm zesty potato salad, wilted warrigal greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil

$38.00

‘The Royal’ crab spaghettini 
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

$39.00

Chicken supreme (h,gf) 
Potato and thyme terrine, exotic mushroom fricassee, charred broccolini, black cabbage crisp, truffle snow

$33.00

Fire roasted pork cutlet

Achiote glazed cutlet, parsnip cream, du puy lentils, silver beet, pickled apple, puffed pork skin, cider jus

$37.00

SIDES

Garden leaf salad with house dressing (v,gf,h on request) 

Rosemary salt rustic fries served with chipotle mayo (v,h,gf)

Seasonal greens with lemon oil, nuts and grains (v,h,gf)

$8.50

$9.50

$9.50

DESSERT

Brioche and butter pudding

Crème anglaise, plump sultanas, chocolate gelato

$15.00

Ginger and white chocolate Crème Brulee (h,gf on request)
Tulie biscuit wafers, pineapple sorbet, candied thyme

Chocolate delice tart
Peanut crumb, dulce de leche ice cream, Davidson plum jel

$15.00

$15.00

Bombe Alaska (h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

$22.00

Australian cheese plater (v,h) 
Blue, double brie, cheddar, lavosh, water crackers, quince paste, honeycomb, grapes, soy roasted pepitas

$24.00

v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays