Warm sourdough (v)(h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt

Sous vide lamb shoulder and potato croquette 
Pickled cucumber salad, tahini yoghurt, dill infused evoo

Roasted and glazed bone marrow

Hazelnut and herb crumb, fennel, parsley and caper salad, Hempseed crackers




Oysters three ways

Natural (gf)

Hibiscus and galangal vinaigrette 


Worcestershire sauce, smoked bacon, tabasco sauce 

Candied fennel seed and arugula mayonnaise 

(3) $14.00 (6) $26.50

(3) $15.00 (6) $29.50

(3) $15.00 (6) $29.50


Za’atar spiced Milly Hill double lamb cutlet 

Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yogurt, purple basil

Pan-seared scallops (gf)
Caramelised cauliflower puree, soused cauliflower florets, golden raisin puree, smoked almonds, baby chicory 

Crispy pork belly (gf) 

Carrot jam, carrot and caraway “slaw”, green grape, nasturtium  

Miso glazed and roasted split quail (gf)

Soba noodle, shimeji mushroom, Chuka wakame, white miso broth, lotus root

Pan-fried house made potato gnocchi (v)(h)

Sautéed wild mushroom, truffle cream and micro herbs

Caesar salad
Cos lettuce, garlic croutons, Serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg
add house rubbed Moroccan chicken $5.00

Salt & pepper squid Som Tum

Green papaya salad, Nahm jim, toasted peanuts chilli and lime, lime aioli










Glazed and roasted Pumpkin wedge (v)(h)

Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette

Braised lamb shank (gf)

Burnt butter and rosemary Kumara puree, winter roasted vegetables, salsa Verde, and braising liquor reduction

Confit de canard (gf)

Confit leg of duck, beetroot silk, potato gratin, puffed wild rice, wilted bok choi, juniper berry jus

Market fish (h)(h on request)
Warm zesty potato salad, wilted greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil

Pan-roasted chicken breast (gf)(h on request)

Borlotti beans, forest mushroom medley, sautéed swiss chard, water chestnut, sage scented, beetroot crisps

‘The Royal’ crab spaghettini 
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

Char-grilled 180grm pasture fed eye fillet (gf)
Pressed Lyonnaise potatoes, smokey butternut puree, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus

Lobster and chive risotto

Fennel gremolata, sea asparagus, salmon roe, crustacean oil     










Duck fat roasted kipfler potatoes (h)(gf)
Soft herbs, sea salt 


Rosemary salt rustic fries (v)(h)(gf)
Served with chipotle mayo 


Seasonal greens (v)(h)(gf)
Garlic oil, ponzu dressing


Garden leaf and sprout salad (v)(gf)(h on request
Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing



Tonka bean crème brûlée

Olive oil ice cream, salted chocolate and cacao nib cookie crumbs, tuile crisps, berries

Chocolate delice tart
Peanut crumb, dulce de leche ice cream, Davidson plum jel, peanut butter snow

Strawberries and cream (v)(gf on request)
Cointreau compressed strawberries, cream cheese Chantilly, spiced biscuit crumble, aerated white chocolate, berry sorbet. Strawberry dust, baby basil

Brioche and butter pudding

Crème anglaise, plump sultanas, chocolate gelato

Bombe Alaska (h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Australian cheese plate (v)(h)(gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas 







v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays

Please download the menu here