In-Room Dining

In-Room Dining.jpg
 
 
 

Served 06.00am - 10.00pm

Served 10.30am - 10.00pm

Served 12noon - 09.00pm

Served 06.00am - 10.00am

Served 10.30am - 10.00pm

Served 10.00pm - 06.00am

ALL DAY BREAKFAST

Served 06.00am - 10.00pm

Baker’s basket (v)(h)
Croissant, Danish pastry or mini muffins (choose two)

Chef’s seasonal sliced fruit plate (v)(h)(gf)
With natural greek yoghurt

Breakfast burger (gf on request)
Brioche bun, bacon, fried egg, melted cheddar cheese, tomato relish, aioli, roquette

Three egg omelette

  • shaved maple glazed ham, gruyere cheese, blistered cherry tomatoes, and toast

  • mushroom, baby spinach, cheddar cheese, blistered cherry tomatoes, and toast

Classic bacon and eggs
2 eggs (fried, poached or scrambled) with toast and grilled tomato

Big breakfast (gf on request)
Eggs (2), maple cured bacon, chicken chipolatas, grilled tomato, house beans, hash browns, toast

$8

$15

$17

$24

$24

$28

ALL DAY SNACK MENU

Served 10.30am - 10.00pm

Rosemary salted rustic fries (v)(h)(gf)

Cheese toastie (v)(h)(gf on request)
Cheese, dijon mustard and cheese sauce

  • Add ham $2.00

  • Additional sandwich $8.00

Club sandwich (gf on request)
Maple cured bacon, free range egg, sliced turkey breast, vine ripened tomatoes, cos lettuce, avocado, cranberry and mayonnaise with rustic fries and aioli

Fish and chips
Beer battered flathead fillets, simple salad, rustic fries and tartare sauce

House made vegetarian lasagna (v)
Served with a plain salad and rustic fries

Spaghetti Bolognaise
A rich tomato and minced beef sauce with onions, olive oil and garlic, seasoned with herbs, served over spaghetti pasta

Wagyu burger (gf on request)
Beef, maple cured bacon, vine ripened tomatoes, rocket, gruyere cheese, onion, mild mustard and barbecue sauce with rustic fries and aioli

Seafood basket
Calamari, coconut prawns, beer battered flathead fillets, rustic fries and tartare sauce

Caesar salad

Cos lettuce, garlic croutons, Serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg

  • add house rubbed Moroccan chicken $5.00

Brioche and butter pudding

Crème anglaise, plump sultanas, chocolate gelato

$9.50

$10

$24

$25

$26

$27

$26

$33

$18

$15.50

APPETISER

Served 5:30pm - 9pm

Warm sourdough (v)(h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt

Plantain banana chips (v) (gf)

Beetroot and kumara dip, cucumber and lime pico, puffed rice

'magic powder'

Sous vide lamb shoulder and potato croquette 
Pickled cucumber salad, tahini yoghurt, dill infused evoo

$9.50

$14

$17

Oysters three way

Natural (gf) - Hibiscus and galangal vinaigrette 

Kilpatrick - Worcestershire sauce, smoked bacon, tabasco sauce 

Mornay - White sauce, grana padano

(3) $14.50 (6) $27

(3) $16.50 (6) $32

(3) $16.50 (6) $32

ENTRÉE

Served 5.30pm - 09.00pm

Za'tar spiced Milly Hill double lamb cutlet (gf) 

Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yoghurt, purple basil

Huon salmon fillet (gf)(h)

Nicoise, vegetables, crispy capers, white anchovy, salsa verde, salsa crisp

Pan-fried house made potato gnocchi (v)(h)
Sautéed wild mushroom, truffle cream and micro herbs

Crispy pork belly (gf) 

Buckwheat noodle, pork and ginger meatballs, wilted tat soi, edamame duo, umami both, bottarga, chioggia radish

Caesar salad

Cos lettuce, garlic croutons, serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg

(add house rubbed Moroccan chicken $5.00)

Salt & pepper squid som tum

Green papaya salad, nahn jim, toasted peanuts, chilli and lime, lime aoli

Pan-seared scallops (gf)

Caramelised cauliflower puree, soused cauliflower florets, golden raisin puree, smoked almonds, baby chicory

$27

$27

E $22 M $29

$26

$21

$24

$28

MAIN

Served 5.30pm - 09.00pm

Fire roasted halved broccoli (v)(h)(gf)

Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette

Jamon wrapped and filled, pan-roasted chicken ballotine (h)

(gf on request)

Nduja sausage, macadamia and current farce, pumpkin and mozzarella arancini, scorched spring vegetables, onion petals, carrot "ketchup" crispy sage, jus

Lobster and chive risotto (gf)

Fennel gremolata, sea asparagus, salmon roe, crustacean oil

Market fish (gf)(h on request)

Warm zesty potato salad, charred broccolini, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil

‘The Royal’ crab spaghettini 
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused
extra virgin olive oil, garlic and chilli

Char-grilled 180grm pasture fed eye fillet (gf)

Pressed Lyonnaise potatoes, smoky butternut purée, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus

Char-grilled 300g scotch fillet (gf)

Parsnip and cumin purée, sautéed cannonball cabbage with speck, sauce bearnaise, parsnip crisps, onion rings

Smoky slow cooked beef short rib 

Bourbon BBQ glaze, charred sweetcorn, rustic slaw and fries

$29

$37

$41

$41

$42

$48

$48

$48

SIDE DISHES

Served 5:30pm - 09.00pm

Duck fat roasted kipfler potatoes (h)(gf) Soft herbs, sea salt

Rosemary salt rustic fries (v)(h)(gf) Served with chipotle mayo

Seasonal greens (v)(h)(gf) Garlic oil, ponzu dressing

Garden leaf and sprout salad (v)(gf)(h on request)

Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing

$9.50

$9.50

$9.50

$8.50

DESSERT

Served 5:30pm - 09.00pm

Chef Troy's family recipe baked cheesecake (v)(h)

Baked vanilla cheesecake, garam cracker biscuit, coconut and lemon myrtle chantilly, pineapple sorbet, mango gel, lemon verbena

Caramel tart brûlée (v)(h)

Dutch cocoa crisps, chocolate and vanilla cookie crumbs, salted pistachio sponge, pistachio dust

Warm sticky date pudding

Duck fat caramel, date jam, vanilla bean ice cream, hokey pokey, smoked sea salt

Mirror glazed valhrona chocolate mousse sphere (gf)
Encased raspberry gel, nutella snow, toasted buckwheat and

raspberry crumb

Bombe Alaska (h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, peach purée, preserved peach, cultured cream, coconut crumble

Australian cheese plate (v)(h)(gf on request)

A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas

$17

$17

$17

$17

$23

$26

 

COFFEE, HOT CHOCOLATE & TEA

Barista made coffee
Cappuccino, flat white, latte, espresso, 
piccolo, long black, iced latte

Small $4.50
Large $5.50

Shot of vanilla or caramel syrup

$1

Extra shot of espresso

$1

Chai latte 

$5

Hot chocolate

$5

Dilmah t-series loose leaf gourmet teapot
Brilliant breakfast, earl grey, chamomile, ceylong young hyson green tea, rose with French vanilla, peppermint, Italian almond

$5

BEER & CIDER

Draft

Coopers Mild Ale

Royal Lager

Sapporo

$9

$9

$11

Bottles

Coopers Light 

$7

XXXX Gold 

$9

Toohey’s Extra Dry 

$9

Crown Lager

$11

James Squire 150 Lashes 

$12

White Rabbit Dark Ale 

$12

Asahi 

$12

Corona 

$12

Kronenburg

$12

Guinness

$12

Thatchers Cider

$10

 

CHILDREN'S MENU BREAKFAST

Served 06.00am - 10.00am

Eggs on toast with house beans (gf on request) 
1 egg (fried, poached or scrambled)

Two egg omelette (gf on request) 

  • Shaved ham, cheese and tomato with toast

  • Mushroom, spinach and cheddar cheese with toast (v)

Smashed avocado with poached egg (1) (gf on request) 
Toasted sourdough, blistered cherry tomatoes

Mini breakfast burger (gf on request) 
Brioche bun, bacon, fried egg, melted cheddar cheese,
tomato relish with a hash brown and house beans

French waffle 
Drizzled with Nutella and served with ice cream

Fresh seasonal fruit salad (v)(h)(gf) 

Mini pancake stack 
With maple syrup and ice cream

$12.50

$12.50

$14

$14.50

$7.50

$6

$7.50

ADD TO YOUR DISH

Bacon (2) 

Chicken chipolata (2) 

House beans

Vanilla ice cream (1) 

Avocado (½) 

Hash brown (2)

$3

$3

$3

$2.50

$3.50

$2.50

DRINKS

Choice of assorted juices by glass
Apple, pineapple, orange or tomato

$4

Glass of soft drink

$4

 

CHILDREN'S ALL DAY MENU

Served 10.30am - 10.00pm

Served with fries, ketchup and small salad except spaghetti bolognaise

All $14.50
Mini cheeseburger (h) 
Crispy calamari rings (4)
Crumbed chicken tenderloins (2) 
Mini Margherita pizza (v)
Battered fish and chips (2)
Mini beef pies (3) (gf) 
Mini spaghetti bolognaise (gf on request)
Ground lean beef and rich tomato sauce tossed through spaghetti, served with shaved parmesan and herbs

SOMETHING MORE FOR THE TEENS

Served 10.30am - 10.00pm

Breakfast burger (gf on request)

Brioche bun, bacon, fried egg, melted cheddar cheese, tomato relish, aioli, roquette

Wagyu beef burger (gf on request) 
Maple cured bacon, vine ripened tomatoes, rocket and gruyere
cheese with onion, mild mustard and barbecue sauce

Spaghetti Bolognaise (gf on request) 
Ground lean beef and rich tomato sauce tossed through spaghetti,
served with shaved parmesan and herbs

$17

$26

$27

DESSERT

Served 10.30am - 10.00pm

French waffle 
Drizzled with Nutella and served with ice cream

$7.50

Fresh seasonal fruit salad (gf)(h)(v) 

$6.50

Ice cream (3 scoops) 
Chocolate, vanilla or strawberry ice cream served with choice of chocolate or strawberry topping

$6.50

Classic Magnum, Cornetto Vanilla, Mango Weiss Bar 

$4

Lemon Calippo 

$3

 

LATE NIGHT DINING

Served 10.00pm - 06.00am

Rosemary salted rustic fries (v)(h)(gf)

House made soup of the day

Fish and chips
Beer battered flathead fillets, simple salad, rustic fries, and tartare sauce

House made vegetarian lasagna (v) 
Served with a plain salad and rustic fries

Australian cheese plate (v)(h)(gf on request)

A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas

Chef’s seasonal sliced fruit plate (v)(h)(gf) 
With natural greek yoghurt

Cheese toastie (v)(h)(gf on request) 
Cheese, dijon mustard and cheese sauce

  1. Add ham $2.00

  2. Additional sandwich $8.00

Classic Magnum, Cornetto Vanilla, Mango Weiss Bar 

Lemon Calippo

$9.50

$16.50

$25

$26

$25

$15

$10

$4

$3

v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays

Please download the menu here