LUNCH & Dinner Menu
APPETISERS
Oysters three ways
Natural
hibiscus and galangal vinaigrette
Rockefeller
baby spinach, shallots, parsley butter, parmesan panko crumb
Kilpatrick
Worcestershire sauce, smoked bacon, tabasco sauce
Warm Mini Sourdough (v, h)
‘Pepe Saya’ butter, extra virgin olive oil, sea salt
Bruschetta (v)
bocconcini, fresh basil, tomato, red onion, olive,
garlic oil, balsamic glaze
ENTRÉE
Caramelised Pear with Burrata Cheese (v, h)
arugula, pistachio pieces, balsamic glaze, extra virgin olive oil
Grilled Scallops (h on request)
pea purée, fresh pea, parmesan wafers, alfalfa sprouts, sliced pancetta
Beef Cheek Croquette
carrot top green salad, carrot ribbon, pomegranate, lemon vinaigrette,
truffle aioli
Miso Glazed Quail
grilled artichokes, fruit chutney, parsnip cream, edamame, crispy shallot, chilli hair
Salt and Pepper Squid
Asian slaw, wasabi aioli, squid ink, lemon wedge,
black sesame seeds, pea tendrils
Pan-fried Sweet Potato and Ricotta Gnocchi (v, h on request)
garlic mushroom cream, buttered spinach, pistachio,
pepper pecorino
MAINS
"The Royal" Crab Spaghettini
smoky grilled chorizo, heirloom cherry tomatoes,
lemon-infused extra virgin olive oil, garlic, chilli,
char-grilled lemon
Chicken Supreme (h on request)
buttered carrots, mashed potato, bok choy, creamy mushroom sauce
Seafood Risotto
daily seafood, burro acido, pea tendrils, semi-dried tomatoes, lemon wedge
Pork Rib Eye
Brussel sprouts, roasted potato, pumpkin purée, cranberry jus, blackberries
Steak Frites (h on request)
250g MSA grain-fed scotch fillet, shoestring fries,
watercress salad, green pepper cream sauce
Market Fish (h on request)
Lemon beurre blanc, watercress, marinated chickpea,
fried capers, tomato sugo jam
Pan-seared Duck Breast (h)
baby pears, macadamia crumb, carrot purée, parsnip silk, orange reduction
Grilled Cauliflower (v, h)
kale salad, potato pavé, curry aioli
Char-grilled 180g 100 day Grain-fed Eye Fillet (h on request)
pommes Parisienne, pickled onion, cauliflower pureé, spinach, seeded mustard,
red wine jus
SIDES DISHES
Rosemary Salt Rustic Fries (v, h)
served with chipotle mayo
Cheesy Baked Potato (v & h on request)
mozzarella, corn, crispy bacon, confit garlic oil
Seasonal Greens (v, h)
confit garlic, toasted almonds
Caesar salad
lettuce, prosciutto, soft-boiled egg, shaved parmesan, croutons
DESSERTS
Chocolate & Orange Cannoli (v, h on request)
crushed pistachio, candied orange, orange segment,
chantilly cream
Basque Cheesecake
meringue kiss, matcha sauce, pomegranate, blueberry
White Chocolate Crème Brûlée
fregolotta, fresh berries, smashed wedding crumb, berry sorbet
Earl Grey Parfait
ricotta al caffè, orange tuile, hazelnut meringue, chocolate soil
Bombe Alaska (v, h)
joconde sponge, hokey pokey cream, strawberry ice cream, Italian meringue, citrus melon, raspberry gel, lemon balm, watermelon cube, coconut nib
Australian Cheese Plate (v, h)
selection of Australian hard and soft cheeses, lavosh, water crackers, grapes, sultanas, strawberry, honey, mint tip, quince paste
v - vegetarian | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 15% surcharge on Public Holidays
Lounge bar Menu
SMALL BITES
Buffalo wings (4)
Celery stick, blue cheese sauce
Pork belly bao buns (2)
Coriander, mint, red onion, crushed peanut, sweet soy sauce
Texas pulled pork sliders (2)
Slow cooked pulled pork shoulder, rustic slaw, bourbon BBQ sauce,
chipotle mayo, brioche bun
Nacho bowl (v, h)
Mozzarella cheese, avocado, sour cream, mint, coriander, salsa
Fish tacos (2)
Fresh slaw, charred corn, jalapenos, sriracha mayo, corn tortilla
House made pumpkin and rosemary arancini (4) (v, h)
Truffle aioli
Seasoned fries with chipotle mayo (v, h)
'The Royal' Scones (v, h)
2 house made scones, with strawberry jam and Chantilly cream
LARGER BITES
Wagyu beef burger
Grilled bacon and onions, tomato, roquette, cheddar cheese, mild mustard, barbeque sauce with seasoned fries and aioli
Fish and chips
Beer battered flathead fillets, fresh lemon, tartare sauce, with simple salad
and seasoned fries
'The Royal' club sandwich
Maple cured bacon, fried egg, sliced turkey breast, tomato, cos lettuce, avocado, cranberry, mayonnaise, with seasoned fries and aioli
Breakfast burger
Toasted brioche bun, bacon, fried eggs, melted cheddar cheese, roquette,
tomato relish, aioli
Ham and cheese toastie (v, h)
Leg ham, cheddar cheese, Dijon mustard, cheese sauce
Add tomato
TO SHARE
Hot seafood platter
Crumbed calamari, coconut prawns, beer battered flathead, lemon, tartare sauce, with seasoned fries
Australian cheese plate (v, h on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, grapes, sultanas, strawberries, honey, mint tip, quince paste
v - vegetarian | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 15% surcharge on Public Holidays
ALLERGEN NOTIFICATION
If you have a food allergy or dietary requirement, please inform our staff before placing your order so that we can provide further information and assist wherever possible. While every care is taken in the preparation of our food and beverages, we cannot guarantee that any menu item is completely free of allergens. Products used in our kitchen may contain or come into contact with peanuts, tree nuts, sesame, eggs, milk, wheat, soy, fish, shellfish and other potential allergens.